For Class Dates Refer to Monthly Calendar.

We are proud to announce our partnership with Safe Food Systems.. This course is based on the nationally recognized National Registry of Food Safety Professionals. Food Manager Certification Class covers each area for approximately one hour and then is followed up by a comprehensive review just prior to the exam.

  • In Depth Study of Foodborne Illnesses
  • Related Common Diseases, both Viral and Bacterial.
  • Personal Hygiene
  • Receiving and Storage
  • Cleaning and Sanitizing
  • Time and Temperature Requirements
  • Introduction to Hazard Analysis Critical Control Points.

Food Handler Certification Training is in compliance with the Florida Administrative Code and the USDA Food Code adopted by the Florida DBPR, Division of Hotels and Restaurants.

Course tuition for the Food Manager Certification is valid for five years $99.00
Course tuition for the Food Handler Certification is valid for three years $27.00
You must register through the Safety Council to receive these discounted prices.

Call 561-845-8233 or 1-800-640-2415 to register.
Click here to download a brochure.